Khoa kheer ,coconut,condensed milk,sugar,milk,cardomom,tej patta,refined oil
1.A sugar syrup need to prepared with one thread consistency by adding some cardomom and tej patta in it 2.For the main product we have to grate the khoa kheer and grate coconut after that have to add sugar powder ,grated coconut, little bit of cardomom powder,condensed milk and little bit of milk and have to make a dough . 3. From the dough we have to cut small ball 4. We have to make a batter of flour 5. The khoa kheer ball need to dip in the batter and need to fry in hot refined oil. 6. After the ball colour changes to golden brown we need to soak them in sugar syrup which was prepared earlier . 7. The dish is ready to serve
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