Recipe

Chicken in palm yum sauce 1. Boneless chicken 100gm 2. Flour 3. Cornflour 4. Vinegar 1 tablespoon 5. Soya sauce 1 teaspoon 6. Chilli sauce 1 teaspoon 7. Tomato sauce 1 tablespoon 8. Palm pulp 2 tablespoon 9. Onion 1 diced 10. Green chilli 2 11. Refined oil 12. Garlic paste 1 tablespoon 13. Egg 1 Process Marinate chicken in vinegar, 1 teaspoon garlic paste, chilli sauce and egg for 5-6 hours Dilute palm pulp with water and add 1 teaspoon sugar, mix everything well, add 1 teaspoon of palm in chicken, add salt coat with flour and deep fry in refined oil. In pan add oil, add onion, golden fry, then add garlic paste, add tomato sauce, remaining palm sauce, soya sauce, mix cornflour in water and pour on the gravy, add fried chicken. Garnish with palm sauce and serve