Recipe

Add sorghum flour 3/4 cup, whole wheat flour 1/2 cup, shredded beetroot 2 tbsp, salt to taste, chillies flakes 1 tspn, Oregano half tspn. add all these ingredients into the bowl and combine all ingredients by adding Luke warm water as required and prepare a soft dough and rest the dough for a moment. Now prepare a salad by adding chopped onion, bell pepper, boiled corns, lettuce, finely chopped coriander leaves and hint lemon juice, salt to taste and pinch of black pepper powder mixed well in a bowl and salad is ready. Salsa: veeba salsa 1/2 cup, Topping: grilled chicken: boneless chicken: 100gms, hung curd: 30gm, salt to taste, peri peri powder: half tspn, black pepper powder: quarter tspn by adding all the ingredients in a bowl marinate and rest the chicken and now start rolling dough balls we prepared for tacos on rolling board with the help of rolling pin and roll it till it turns thin in crust and toast it on a skillet or a pan till it turns like well cooked chapati. After preparing taco shells, start grilling the marinated chicken in griddle or a grilling pan by adding butter on griddle cook chicken on low medium flame until and unless chicken turns golden and tender to eat and start assembling the tacos by adding given fillings and toppings.