1 cup spianch 1 cup corn 1 cup milk 1 tablespoon all purpose flour 3 Monaco Biscuits 3 tablespoon butter Chilli flakes Oregano Black pepper Salt
Firstly add butter to pan then satue spianch untill its cooked then add in boiled corn and cook for another 2 mins. Then in another pan add in butter and all purpose flour and cook it then add in milk and cook it untill it turn thick. After this add in prepared corn and spinach. Then take monaco biscuits spead Veeba chipotle sauce on it, then add in the creamy corn spianch mixture and fianlly plate it however you like I used lemons and role petals for plating. Serve Hot!
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