Rogan Josh Ingredients: 1/2 Kg mutton (washed and cleaned well, cut into cubes (boneless)) 3 Large Onions finely chopped 2 Large Tomatoes finely chopped 2green chillies sliced Ginger Garlic Paste – 2 Tablespoons 1 lemon juiced 4 tbsp. Homemade Tomato Puree 1/2 cup yogurt1/4 cup fresh cream Vegetable Oil/ Clarified Butter – 4 Tablespoons 1 bay leaf, few cumin seeds, pepper corns, green Cardamom, black Cardamom Freshly chopped coriander leaves Masala-1 To be ground to a paste- 1 teaspoon of cumin seeds, 3-4 cloves,8-10 pepper corns, 1/2 an inch cinnamon, 3-4 green Cardamom, 2- black Cardamom, 1/4 teaspoons of star anise spice, 1 teaspoon fennel, 5-6 Almonds, 5-6 cashews, fresh grated Nutmeg a little, few strands of Mace (Once the paste is done add 3 teaspoon of coriander powder, 2 teaspoon of chili powder, Salt to taste, ¼ teaspoon of turmeric powder) Masala-2 to be ground to a paste 2 onions and 2 tomatoes
Method: Heat Oil/ Butter in a large pan add the add onions, when golden brown add the bay leaf, few cumin seeds, pepper corns, green Cardamom, black Cardamom and then add green chilies, then add ginger garlic paste, and stir well, then add the finely chopped tomatoes, and then fry for some time then add the mutton cubes, and let it fry for some time till the water dries out the meat also looks little tender, then add, lemon juice, the masala 1 and masala 2, and little water. Stir to mix, turn down the heat, and then add yogurt. Cover the pan and simmer until the meat is tender and stew thick. Serve with freshly chopped coriander leaves and fresh cream. Goes well with naan, roti or white rice Note: The mutton used to make rogan josh should be fresh and not the refrigerated one
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