Basmathi rice 1 /2cup For filling- Chicken minced 2cups Carrot 2 tbsp Cabbage 2tbsp Spring onion 2tbsp Ginger 1 tbsp Garlic 1 tbsp Soya sauce 3tbsp Pepper 1/2tbsp Sesame oil 2 tbsp For Chutney - Oil Garlic 1/2 cup Red chilly 4to 5 Tomato 2 Sesame seeds 1/4 cup Water 1/2cup Vinegar 1tbsp
Soak basmathi rice for 1hr and washed and drainef For filling- Add minced chicken, chopped carrots, garlic ginger, cabbage, spring onion, soya sauce, pepper, salt, sesame oil and mix all tje ingredients and make small balls For chutney- Add oil. In a pan garlic tomato chilly and saute well then add sesame seeds and cook until tomato get tenderness. Finally take balls coat with rice and steam for 20 to 30 minuts. Remove the dumplings from steamer and serve with chutney...
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