1) Prawns deveined and cleaned - 300 gms 2) 1big onion 3) Knob sized tamarind ball soaked in hot water 4) Jaggery 2 tbsp 5) Finely chopped Ginger, green chilli 6) Masala - 1 tsp corriander seeds, 15-20 black pepper corns, 1 star anise, 7-8 cloves. Dry roast and grind to a fine powder 7) 1 cup thick coconut milk 8) 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt to taste, coconut oil/vegetable oil, garlic 5-6 cloves finely chopped Beans foogath Chopped string beans 300 gms, 1 onion finely chopped, 1 tsp mustard seeds, 1 string curry leaves, i tsp chopped ginger, 3 chopped green chillies, 1/2 tsp turmeric powder, 2 tbsp cooking oil, 2 tbsp grated coconut, salt to taste Coconut sauce 1 cup coconut milk, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 smll onion finely chopped, 1 green chill ifinely chopped, ginger finely chopped, 2 tbsp vegetable oil
1) Heat oil in a pan 2) Fry onions till they are pinkish 3) Add chopped garlic and gren chillis and fry till raw smell vanishes 4) Add turmeric, red chilli powder and coconut milk 5) Simmer on low heat and add prawns, cover and cook for 5 mins and add tamarind water and jaggery 6) Once prawns cooked, add dry powdered masala and switch of the gas 7) Rest for a while and serve Beans foogath 1) Heat oil in a pan. 2) Add mustard seeds and let it splutter. 3) Add a spring of fresh curry leaves. 4)Add chopped onions, ginger and greenchillies and fry for few minutes. 5) Add chopped string beans, turmeric and sait and mix well. 6)Add half cup water and cover and cook on low flame till the beans become tender yet firm. 7) Add grated coconut and serve. Coconut sauce 1) Heat oil in a pan. Add turmeric, chopped onions and fry till they turn pinkish, add chopped ginger and green chillies, fry till the raw smell vanishes, Add red chilli powder, salt and coconut milk and cook on low flame till done.
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