INGREDIENTS:: 1 . Jawar. 1/2 cup 2 . Bajro 1/2 cup 3 . Ginger- chilli paste 1 t.sp 4 . Salt. To taste 5 . Haldi. 1/4 t.sp 6 . Curd 1 / 4 cup 7 . Ghee/ oil. For shallow frying + 1 t.b.sp 8 . Stuff. :: ( for jawar vade) * paneer 1/4 cup * cabbage+ carrot khiss. 1/4 cup * veeba garlic chilli chutney. 1 t.sp * salt 9 . Fruit salt. 1/2 t.sp 10 . Hing. 2 pinches 11 .onion. 1/4 cup ( chopped) 12 . Tomato 1/4 cup 13 . Red chilli powder. 1 t.sp 14 . Dhana jeera powder. 2 t.sp 15 . Amchur powder. 1 t.sp 16 . Veeba dhaniya mint chutney. As needed 17 . Veeba Tamarind date chutney As needed 18 .sweet curd. As needed 19 . Veeba garlic- chilli Chutney. As needed 20 . . For garnishing. :: sev/ ragi sev chopped onion, beet root khiss , pomegranate
MILLET ‘ S NUTRI CHAT:: METHOD: 1 . Soak jawar and bajra for 6-8 hours. 2 . Drain out water from jawar and take it in blender, add haldi , salt ginger- chilli paste and curd. Make thick paste out of it. 3 . Take paneer in bowl, smash it, add veeba garlic- chilli Chutney and cabbage- carrots khiss and salt . Mix all properly, make small balls from it. 4 . Add fruit salt in jawar batter. Deep/ rub panner balls in jawar ‘s batter , and put vade in hot appe patra, shallow fry vade with the help of ghee/ oil . 5 . Now add salt and needed water in bajra, pressure cook it . 6 . Take oil in one pan, add hing in it , add onion and tomato one by one , sauté it properly,add boiled bajra , and all masalas, mix all properly. 7 . Take masala bajra in one serving plate, add (spread/ sprinkle) veeba dhaniya - mint chutney, veeba tamarind date chutney On it . Also sprinkle sweet curd and chat masala on it . 8 . Cut jawar vade in two part , put jawar vade on it , also sprinkle both chutney and curd on it ., sprinkle sev , onion , beetroot khiss amd pomegranates on it . So your very very Healthy, tasty , Nutritious chat is ready. I used veeba ‘s various chutney to make chat very tasty.
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