Pie crust 1 + 1/2 cup maida 6 tbsp cold butter 40 ml chilled water Namak to banta he hay Filing 200 grm samll Chicken tikka bonless 3 tbsp olive oil 1/2 cup chopped onion 2 tbsp chopped garlic 1/4 cup chopped cabbage 1/8 cup chopped carrot 1 tsp black pepper 1 tsp chilli flakes 1 tsp oregano 1 tbsp veeba woktok chilli vinegar Namak to banta he hay 1/2 cup veeba tandoori mayo 1/8 cup veeba mayo Buttr+ milk for greasing Garnish with til n kalonji
Pie crust -maida me salt , cold butter and chilled Water add kare, achi tarah se knead karenge, Or dough ko 2 ghante freeze me rakh denge -pan me olive oil heat karenge, and add chopped onion and garlic , medium brown hone tak saute karenge, -add samll Chicken tikka boti, 80 % cook kar le -add chopped cabbage n carrot -add Black pepper, chili flakes, oregano, namak , veeba chilli vinegar, mix for 2 minutes, and let it cool -add veeba tandoori mayo - and plain mayo Mix wel -use pie 6 inc. Pie tin -greas pie with butter and milk Garnish with sesame and kalonji ~bake for 45 minut. On 180 degree,
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