1. 100gm button mushrooms 2. 1 small onion chopped 1/2 cup button mushrooms (roughly chop) 2 garlic cloves, minced 1/2 cup carrots grated Salt , oregano and chilli flakes for seasoning 1 cheese slice Suji for coating Potato boiled and grated Veeba Chipotle souce Veeba myonise Lettuce leaves burger buns
In a small saute pan over medium heat, heat 1 tablespoon butter and oil saute onion, garlic cloves until translucent. Add mushrooms saute until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a bowl. Let cool. In a bowl add grated carrot, potato, mushroom mixture along with oregano, chilli flakes and salt. Combine all and shape into patty,roll each formed patty into suji/rava and shallow fry from both sides. Assemble burger and have a healthy tase
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