Recipe

Step 1 :- Boil potatoes. Step 2:- Heat the pan,add oil then add kheema after it changes colour add Ginger garlic cook for about 2 mins then add red chilli powder,coriander powder,turmeric,garam masala,jeera powder,salt saute for 5 mins then add 1/2 cup of water cover the lid and let it cook for about 15 mins.Once it’s cooked evaporate all the water then switch of the flame let it cool down.once its cool down add chopped onion,coriander and mind leaves stir and keep it aside Step 3:- Take your boiled potatoes mash it then add salt mix everything well potatoes should be smooth like a dough.Now take small portion of mashed potato flatten it add your kheema mixture then again take mashed potato cover the patty well from all sides give it nice patty shape and keep it aside.Take your egg beat it add little salt to it now dip your patty into egg then coat it with bread crumbs and keep it aside. Step 4:- Take a pan add oil now shallow fry your pattice till golen brown. Thats it your delicious Aloo kheema pattice is ready to serve!