For khandvi batter:- * 1 cup besan * 1/2 tsp turmeric powder * 1/4 tsp hing * 3 cup buttermilk * Salt as per taste For stuffing:- * 2 tbsp oil * 1 tbsp ginger green chilli paste * 1 cup green peas (crushed) * Salt as per taste * 1/4 tsp amchur powder * 1/4 tsp garam masala * Pinch turmeric powder * 1/2 tsp sesame seeds * 2 tbsp coriander leaves (chopped) * 1/2 nos. Lemon (squeeze) For cheesy chilli oregano sauce:- * 1 tbsp butter * 1 tbsp maida * 1 cup milk * 1 cube cheese (grated) * 2-3 tbsp veeba chilli oregano hot sauce * Salt as per taste For assembling:- * Stuffed khandvi * Veeba select mint mayonnaise * Prepared cheesy sauce
For khandvi batter:- * First in a bowl whisk besan, turmeric powder, hing and buttermilk till there are no lumps. * Further transfer this batter to a pan and cook till it thickens. * Now spread this khandvi batter on a steel plate and let it cool down on room temperature. For stuffing:- * Set a pan on medium heat, add oil, ginger green chilli paste and saute for a minute. * Further add crushed green peas and all the spices. Mix this well * Cover and cook for 3-4 minutes. * At last add coriander leaves, lemon juice. * Mix and keep the stuffing aside for further use. For cheesy chilli oregano sauce:- * Set a pan on medium heat, add butter and maida. Cook the maida for 2-3 minutes. Then add milk and cook till it thickens. * Grate some cheese and mix. * Add veeba chilli oregano hot sauce and mix. * At last add salt as per taste and keep the sauce aside for assembling. For assembling:- * First cut the prepared khandvi in circle or desired shape. * Spread veeba select mint mayonnaise on one side. Keep the green peas stuffing in centre. Cover this with other khandvi and press gently to seal it. * Now in the serving plate, pour the cheese sauce, keep the stuffed khandvi in centre. Pour some tadka over. * Garnish it with some fresh coconut and enjoy.
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