Chicken Ginger Garlic Scallions Onions chopped Beans sliced Sesame seeds Sauce: Soy, mirin, sesame oil, ginger juice Black pepper
Combine the ingredients for the sauce in a bowl Drizzle a little oil in a pan, add the onions and sauté until it’s soft. Add the chicken followed with the beans and the scallions. Add the sauce mixture to the pan and let it simmer. Ensure that the vegetables are not over cooked. Sprinkle sesame seeds when serving. It can be eaten with udon noodles or jasmine rice.
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