300 -400 gms of Pumpkin 1 Large Onion 8 -10 Cloves of Garlic 50 gms Butter 8 -10 tbsp Olive Oil 1.5 tsp - Powdered Cinnamon and Nutmeg Salt and Pepper Red Chilli Flakes All Herb Spice
Preheat oven at 200 C for 10 mins. While the preheat, rub in the spice mixture and olive oil onto the onions, pumpkin and garlic. Spread it on a baking tray. Put in the tray into the preheated oven for 30mins/ until the pumpkin is well roasted and soft. Once done, allow it to cool on the counter for a while. Next, pour in all the ingredients on the tray, into a mixer/blender and make a smooth puree. Next, heat the butter in a pan and pour in the pureed mixture. Adjust seasoning with salt, pepper and pumpkin spice. Add water to adjust consistency if needed. Serve hot, with your choice of toasted bread.
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