Ingredients - Wheat flour, corn flour, chilli flakes, oregano, garlic powder, salt, cheese, VEEBA Chipotle sauce, carrot, cabbage, capcicum, spring onions, corn.
Recipe- To make dough: Take 2 cup wheat flour, add 1/2 cup corn flour, add chilli flakes and oregano 1/2 spoon , salt as per taste and bind them by adding water as required. And rest the dough for 15 mins For filling: Take a bowl add fine chopped carrots, capcicum, cabbage,spring onions Add pinch of salt Grated cheese 1/2 cup Add veeba Chipotle sauce 4 big spoons And mix the mixture well Instructions: Take the dough dust some corn flour and roll small dough balls of it and roll very think layered rotis of it then cut the edges convert it into a square shape fill the filling in the middle of the roti and seal all the sides by rolling one end to another n seal it with maida slurry. Heat oil in a vessel and deep fry the rolls until it gets gold crunchy texture. For plating: Take shot glasses add a thick layer of veeba Chipotle sauce and add a thin layer of chilli sauce, And squeeze in the rolls in the shot glass and enjoy your appetizer !!!
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