for cake base : All-purpose flour : 110 Grams Baking Powder : 1 tsp Baking Soda : 1/2 tsp Condensed Milk : 150 gms Veeba Mint Mayonnaise sauce : 7 tbsp Soft butter : 50 gms Curd : 1tbsp Milk : 50ml water : 50 ml for crumble : All-purpose flour : 3/4 cup cold butter : 1/3 cup brown sugar : 1/3 cup castor sugar : 1/8 cup rolled oats : 1/3 cup Cinnamon powder : 1tsp for garnishing : strawberries : 3 pcs Mulberry : 3 pcs mint powder : 1 spoon cream cheese : 2tbsp whipped cream : 2 tbsp icing sugar : 1tsp
For Cake Base: 1. Sieve all the dry ingredients (all-purpose flour, baking powder & baking soda ) and keep them aside. 2. take a bowl, add butter and condensed milk and beat it till it becomes light and aeration comes. 3. Then add curd, milk and water and mix it for 30 seconds. 4. Add Veeba Mint Mayonnaise Sauce to the mixture and beat lightly and then add the dry ingredients in 2 to 3 portions and whisk it for 30 seconds. 5. Your cake batter is now ready. 6. Preheat the Oven at 170 degrees for 10 minutes, then take cupcake moulds or liner and fill each mould 75% with the batter. 7. Once they are cooled down, your cupcakes are ready. for crumble : 1. Mix all the ingredients and bake it at 170 degrees for 15 mins. 2. once you see the colour changing to brown, your crumble is ready, let it cool completely. for plating and garnish : 1. take whipped cream and cream cheese and combine them nicely. use this to garnish the top of the cupcake. Sprinkle mint powder on top of this. 2. use the crumble to do the plating on one side of the plate with cupcake in the middle. 3. garnish with strawberries and mulberries and sprinkle icing sugar.
The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.