Recipe

Put enough of mustard oil in vessel then let it heat nicely then oil ko garlic water se fadenge fir usme black cardamom, long and tej patta dalenge fir unhe kadka lenge then usme onions dal k thoda bhunege fir usme mutton dalenge phir mutton k sath pyaaz ko bhunege fir usme salt daal denge then ginger garlic paste dalenge fir thoda bhunege phir dahi may coriander rang wali red chilli powder and haldi ko mix karke ek smooth paste banake mutton may mix karenge . Ab dahi ,masale and mutton ko sath math bhunana hai jab Tak ghee upar na aa jaye then put plenty of water in it now if have pleanty of time then let it be simmer on low flame for 3 to 4 hours by cover the vessel or we can pressure cook it in the meanwhile we dry roast nahari masala coll it down then grind all Nihari khade masale into a mixture grinder into a powder form then use Chan lenge rough part ko hum baad may use karenge pehle powder form ko use karenge then mutton ko check karenge uske ache se pakne k baad usme hum ek mixture dalenge Jo banega wheat flour nahari masala black pepper powder kewda water and water se, Ab is mixture ko mutton may pour karne k baad ek ubala ane tak wait karne taki nahari gadi ho Jaye then ab banega teera joki nahari masale k rough part ghee, rang wali red chilli powder and kewde water se banega phir usko bhi hum chaan k nahari may pour kar denge. Switch off the gas now our Nalli Nahari is ready to serve garnish it with coriander leaves and adrak laccha.