Egg ( boiled) beetroot, carrot, potato for sauce : ice apple, almond powder, cottage cheese, salt, lemon juice, mustad powder, agar agar .
Hard boil egg, seperate yolk and white portion, boil and mash potato, curdle milk and make cottage cheese, grate carrot, boil and grate beet root , add salt sugar and lemon juice to all vegetables including egg whites and yolk. for garnishing : grate beetroot , extract juice , cook in a pan with salt and sugar , add agaragar, rest for 10 minutes till juice turn crysal jelly. cut with a small round cutter . a slice of boiled egg on top. Blend ice apple , add almond powder, mustard powder, cottage cheese with salt, sugar and lemon juice. blend again to a thick sauce . In a serving platter arrange each layer of element ( crushed egg yolk, egg white, grated carrot, grated beetroot ) topping with ice apple on each layer.
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