Barbeque lamb chops Lamb chops-4 pc Turmeric powder-1/2teaspoon Pepper crushed-1teaspoon Salt-1/2tablespoon Paprika powder-1teaspoon Oil-3tablespoon Garlic-1whole pod(deskined and finely chopped) Green chilli-3-4(deseeded and finely chopped) Veeba soya sauce-1/2teaspoon Veeba bbq sauce-1.5tablespoon Veeba tomato ketchup-1/2tablespoon Vinegar-1/2teaspoon Spring onion-1/2chopped
1-Pressure cook lamb chops along with turmeric powder, chrushed pepper powder,salt and paprika and 1/2cup of water for 6-7 whistle or untill meat is tender. 2- Take a non stick tawa pour oil on it and shallow fry the chops on both side and keep aside. 3- On same tawa add finely chopped garlic and green chilli and saute for 2mins or until the aroma comes , pour the lamb broth and let it cook for a while, add Veeba tomato ketchup, veeba soya sauce, veeba bbq sauce and vinegar and mix well untill it thickens, let it simmer untill half. Add the chops in it mix well, garnish with chopped spring onion and capsicum .. and lamb bbq chops is ready to serve.
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