Ingredients * 1 Apple (scooped out the core ) * Almond butter - 2 grams * Tofu - 30grams ( grated) * Oat milk - 50ml * Corn flour - 1/4 teaspoon * Brown Sugar - 20 grams * Almond powder - 10grams * Salt - a pinch * Vanilla essence - 1 drop * Cinnamon powder - 1/8 teaspoon * Juice of half lemon * Zest of half lemon
Procedure for custard * Dilute corn flour in one table spoon of oat milk. * Heat the rest of the oat milk in a pan, and add the slurry of cornflour. * Stir till it comes to a boil. * Once boiled add grated tofu, brown sugar, Almond powder, salt , vanilla essence. * Cook till it has thickened, trun off the flame. * Allow to cool down little bit for 5-8 minutes. * Lastly, add lemon juice and lemon zest and mix well. For Baked Apple * Preheat the oven @170° c. * Coat the scooped out apple with almond butter. * Fill the prepared tofu custard in the apple. * Bake it @ 170°c for 20 minutes. *Tastes better when served hot or warm.
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