Chicken leg -500 gm Onion -100 GM Mint -1handful Coriander leaves -1 handful Red bell pepper -1 no Yellow bell pepper -1no Capsicum -1no Ginger -1inch Garlic -10 cloves Oil- 100 ml Toddy vinegar -2tbsp Lemon-1no Green chilli-3-4no Coconut chopped -1tbsp Sugar-1tsp Salt-as req White rum-30 ml( optional)
Make cut on chicken leg and keep it aside. Chop onions,chilli, ginger, garlic and mix it with chicken with some oil ,salt,toddy vinegar and rum and rest it for 3-4 hrs . Make a marinade using fine paste of mint ,coriander, chilli, coconut,oil ,ginger , lemon juice,garlic, onion ,vinegar, salt and sugar . Mix this marinade with chicken and check for seasonings. Shallow fry chicken till well done and keep it aside . Toss bell pepper and capsicum slices in the juice of chicken which is left in pan while shallow frying chicken. Serve chicken on the bed of tossed bell peppers
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