Ingredients Water- 1 litre Salt- 1 and 1/2 tsp Oil- 5 tbsp Noodles- 1 Packet Cold Water- 1 glass Cabbage- 1 Bowl Carrot- 1 Bowl French Beans- 8 to 9 Sliced Onion- 1 Mixed Bell Pepper- 1 Small Bowl Chopped Garlic- 1 tbsp Veeba Peri Peri Hot Sauce- 3 tbsp Kashmiri Mirch- 1 tsp Chilli Flakes- 1/2 tsp Oregano- 1/2 tsp Chopped Coriander- 1 handful
Process 1. Boil 1 litre water, add 1/2 tsp salt and 1 tsp oil. 2. Add noodles to it. 3. Boil for 5 to 6 minutes or until it reaches Al Dente stage. 4. Drain the Noodles and wash with cold water. 5. Cut all the vegetables in julienne (long strips). Heat a pan, add 4 tbsp oil. 6. Add Chopped Garlic, Onion, Cabbage and beans. Cook for a minute. 7. Add Veeba Peri Peri Hot Sauce to the mixture. 8. Add Kashmiri mirch, Chilli Flakes and Oregano. 9. Add salt- 1 tsp. 10. Add rest of the vegetables. 11. Stir for a minute at high flame. 12. Add noodles and coriander leaves. 13. Give it a good stir and its ready to serve.
The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.