Recipe

This first step ingredients for ricebasmati rice 1kg 4 long, 4 ilayachi 2Tej Patta 2inch dalchini 2 Phool javitri 10p Gol mirch 2 tbs ghee 1tbs namak This first step ingredients for aap rice ko chhodkar Sare masale Ko Ek  bartan Mein dalkar Pani dalkar boil kare, or ghee namak bhi mila De.Jab Pani boil Ho Jaaye fir rice dal dijiye. aur 90% Tak jb rice ho Jaye ,fir chawal ko ek Jan kapde se Chhan Lijiye. aur Pakke Hue chawal Ke Pani ko ek Chhote bowl mein rakh Lijiye, or ab chawal koi ek bartan Mein rakhkar kapde se Dhak dijiye second step for Biriani Aalu or pyaj Agar aapko Aalu Achcha lagta hai to 6 Aalu medium size le Kr usko chhilkar Dhole aur ek Kadhai Mein Sarso ka tel dalde FIR usko gas per Chadha De FIR Aalu dalkar Chhod De aur tab tak chalayen jab tak vah Lal Na Ho Jaaye. Pyaj for batista Barista ke liye aap 8 onion Le Lijiye medium size Or aur usko chhilkar patla patla Lakshya Ki Tarah Kat Lijiye, Jab Pyar cut Jaaye to usko Tel Mein Dal dijiye jismein aapane Aalu dala tha. Or  isko bhi aap tab tak pakaaiye jab tak yah crispy Lal Na Ho Jaaye li pic WhatsApp pr bhej dugi. 3 Third step for biryani Biryani aap Kis Se Sath banaa rahi hai Nutrila Mushroom ya Paneer ke sath Main ingredients biryani masala Biriani  Itar Food color  In dono ko last me use kare ge. 2 pyaj 2 Tamatar 2 Kali lehasu 7 Mirchi or aapke test according 2 inch Aadi 10p gol mirch 6 long, 6 ilayachi 4 Tej Patta 3 inch dalchini 2  javitri Phool 1and half table spoon jeera powder 1 and half table spoon Dhaniya powder 1 and half table spoon Lal Kashmiri mirch    half table spoon haldi ab ine Sab Ko Ek Badi jar Mein dalkar mixi Mein peace Lijiye,  bilkul smooth pest Karke usko jad se nikalkar bowl mein rakh Lijiye A agar aap nutrela ke sath banaa rahi hain to nutrela ko pahle namk dalkar boil Kare fir nutrela ko pura thnda karke Pani  nikal De. Jab nutrila Pura dry no  ho jaaye. Fir pise huye masale dalde, aur ismein 2t spoon chilli sauce or 2 tspoon soya sauce 1table spoon sarson tel acche se mila kar around 10 minutes rakh De. Ab Jo Aalu pyaj ka tel tha use Tel ko thoda sa Kadhai se nikal De.FIR yah masala us tel Dal De, or tej gas flame  Kadhai ko ek plate se Dhak kar usko  ek spatula  se धीरे-धीरे plate Hata kar chalate rahiye around 10 minutes Tak. Jb tel masale chhode tb gas k flame ko medium me karke use 10 minutes pakaaiye. Phir jb Jab padhaai Mein masala Lagane lage tb gas ikadam low kr De ya phir thodi der ke liye band kar de Pakke huaye aalu ko masale k upar dalde aadha pyaj ka Barista or rice ko Kadhai Mein Dal De FIR bacha Hua Barista rice ke upar Dal De. Ek Mutthi rice bachakar Rakh De jabbarishta Dal Di FIR Uske bad Ek Mutthi chawal Upar Se Dal Den Uske bad color itra Biryani ka Ek bowl Mein chawal ka pani Rakha tha usmein dalkar milale. FIR Biryani ke upar dalkar desi ghi do chammach Dal De or aur gas ki flame per Roti banane wali Tava Ko den Jab Tower garm Ho Jaaye to gas ki flame ko dhima kar den aur Kada Biryani Ki Kadhai ko uske upar dakkar Rakh De. maximum around 10 minutes Tak low flame me rakh De. Serve  Kare.🍽🥂🤩😋