For Spinach Puree 3 cup roughly spinach mint leaves 2 green chilies few coriander leaves Ginger and garlic Other Ingredients For Spinach Rice 1 cup basmati rice or any fragrant or regular rice variety 2 tbsp oil any neutral flavor oil 1 tej patta Indian bay leaf 3-4 cloves 1 inch cinnamon 2 green cardamoms 1 bay leaf 1 tsp cumin seeds Garam masala Salt as required
1)Cook rice separately in a pan 2)Blanch Spinach leaves in water for 3 to 4 mins and strain the water and put them in a mixy jar then add bunch of mint leaves, 2 green chillies, few coriander leaves, ginger and garlic and grind it to a paste. 3)Chop vegetables of your choice like french beans, capsicum, broccoli, green peas, sweet corn, carrot, cauliflower etc. 4) Add one tablespoon of ghee and one tablespoon oil in a pan, once it is heated add cinnamon stick, cumin seeds, 2-3 pepper, cloves, cardamom, one bay leaf n saute for a minute then add two finely chopped onions and once they turn light brown add in all the vegetables, add salt and cook them. Once they are 80% cooked add in the Spinach and mint puree. 5)Cook for another 5 mins and add little garam masala and salt as required and finally add in the cooked rice. 6)Lastly garnish it with ur choice
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