250gms paneer 1 large green bell pepper 1 large onion For Marination 200 gms hung curd 50 gram @veeba_in Tandoori Mayonaise 1/4 tsp ajwain 2 tsp kashmiri red chili powder ½ tsp turmeric powder 1/2 tsp chaat masala 1 tbsp mustard oil 1 Lemon 1 tbsp butter for brushing Salt to taste
Cut the Paneer into thick dices, also cut the capsicums and onions into quarters - In a bowl add curd, red chili powder, chaat masala, salt to taste, mustard oil, turmeric powder,ajwain, half lemon and mix it properly - Add the slices of onions, peppers and paneer into the marination paste and leave it aside for 15 minutes - Place the paneer and veggies into the skewer - Heat some oil and butter and place the paneer tikka sticks and keep turning them until they cook from all the sides. - Paneer Tikka is ready to be served!
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