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Salad MIX SPROUTS RAITA IM A BOWL ADD SOAKED AND BOILED MIX SPROUTS ( MOONG MARKI CHANA) ADD CHOPPED CUCUMBERS, TOMATOES, ONION ADD VEEBA MAYONNAISE AND CURD, BLACK PEPPER POWDER SALT MIX WELL AND SERV CHILLED VEG JALFREZI:: IN A PAN ADD OIL ADD JEERA, FINELY CHOPPED ONION, GINGER AND GARLIC PASTE, COOK TILL GOLDEN BROWN, ADD RED CHILI POWDER, GARAM MASALA ,KASURI METHI, CORIANDER POWDER, STIR WELL, ANDD TOMATO PUR6 COOK WELL IN ANOTHER PAN ADD BUTTER AND ADD ONION SAUTE WELL ADD BOILED VEGETABLES ( CAULIFLOWER FRENCH BEANS ,GREEN PEAS, CARROT) ADD RED GREEN YELLOW CAPSICUM ONCE COOK ADD IN TO TOMATO MASALA.. SERVE HOT MALAI KOFTA : FOR KOFTA MIX GRATED PANEER MAWA ND BOILED POTATO ADD SALT BLACK PEPPER POWDER, GRATED GINGER MIX WELL MAKE BALL FILL WOTH DRYFRUITS ( CASHEW RAISINS CARDAMOM POWDER, SALT, CHOPPED CORIANDER) ANF IN OIL ON MEDIUM HIGH.. FOR GRAVY IN A PAN ADD GHEE AND OIL , ADD BAY LEAF, BLACK PEPPER, CARDAMOM ADD SLICED ONION FRY TIL TRANSLUCENT, ADD GINGER GARLIC PASTE, CASHEW, TOMATO RED CHILLI POWDER, GARAM MARSALA, CORIANDER POWDER, COOK WELL..ONCE COOL DOWN GRIND WELL WITH WATER AND STRAIN WELL.. ANOTHER PAN ADD RED CHILLI POWDER , GARAM MASALA, KASURI METHI ADD TOMATO GRAVY ADD SALT LITTLE SUGAR AND COOK WELL.. SERVE KOFTA WITH GRAVY GARNISHED WITH MALAI AJWAIN CORIANDER PARATHA KNEAD WHEAT FLOUR, AJWAIN, CHOPPED CORIANDER, SAL OIL AND WATER AND MAKE SOF DOUGH. AFTER AN HOUR ROLL LIKE PARATHA AND ROAST CRISP WITH GHEE AND SERV HOT BURTN GARLIC CORIANDER RICE:; BOILE RICE WITH SALT IN A PAN ADD BUTTER ADD CHOPPED GARLIC, FRESHLY CHOPPED CORIANDER, BOILED RICE MIX WELL AND SERVE HOT FOR INDIAN FESTIVE BUDHHA BOWL TAKE A BIG BOWL SERVE APPROPRIATE QUANTITY OF RICE ALONG WITH MAL6KOFTA JALFREZI WITH CHILLED RAITA AND CRISP AJWAIN CORIANDER PARATHA TOGETHER.. ENJOY DELICIOUS DIWALI SPECIAL BUDHHA BOWL...♥️