Bread dough 300gms approx Veeba veg mayo 50gms Cheese 100gm Butter 2 cubes Oregano 1tsp Chilly flakes 1tsp For pesto- Fresh Basil leaves 50gms Corriander leaves 50gms Pinenuts/Walnuts 50gms Olive oil abt 1/2 cup Jeera 2tsp Garlic cloves 8-10 Salt to taste Chicken boneless (cut into tiny cubes)- Marinate with ginger Garlic paste, salt & red Chilly pwd
Grind all the pesto ings together to make a thick pesto sauce. Keep aside. Bread dough 300gms approx Heat some butter in a pan & saute the Marinated boneless till tender. Keep aside. After the 1st proofing of bread dough punch & knead again Now roll it out into a big circle Spread butter over it & the prepared pesto & Veeba veg mayo (spread evenly) Add in cooked chicken cubes sprinkle with generous amount of cheese, Oregano & Chilly flakes. Roll the dough into a log & cut into approx 7-8 equal pieces. Grease & line a baking tin (7") Arrange all the cut pieces into the tin & keep it to prove for the 2nd time for abt 1hr. Brush with beaten egg & Sprinkle Oregano & Chilly flakes to garnish Preheat oven at 180° & bake for 35-40mins
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