Chicken breast pc 1/2 kg cut into thin Panjform masala ingredients for filling 3 tbsp cashew nuts 1 tbs kishmish 1tbsp tutti fruity 2 green chilli 1tsp each chaat and Kichen king masala 1/4 tsp suger 2 tbsp coriander and mint leaves For gravie… Oil butter 1tbs ginger garlic paste 2medium boiled onion paste 1 tbsp redchilli paste 1 tbsp tomato sauce 1/4 cup coconut milk 4tbsp cream 25 gm mawa 2tbsp cashew nuts paste 1/4 cup dahi 1 tsp each kitchen king n chaat massala 1/2 cup water Coriander puddina leaves chopped for decoration
Wash and cut chicken breast pc in thin slices and crostly grind panjform ingredients and fill in chicken slices and roll and than cook on double boile for 10 to 15 mints and than cut into slices and roast in. 1 tbsp butter and keep aside .. For gravie method..Heat butter and oil add 1/2 tap whole zeera and 1 tap chopped garlic and fry light gold colour add boiled onion paste cashew paste dahi and fry add chilli paste cream mawa coconut milk tomato sauce 1 tsp each kichen king and chaat masala and fry well till oil gets separate and than add water and cook on low heat for 10 mints For serving..In a serving dish arrang steamed and roasted chicken slices and pour prepared grvie and drizzle some cream sprinkle coriander puddina leaves chopped and some panjform masala and serve hot delicious murgh palace with naan tandoori rotti and enjoy
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