Recipe

Sabse pahle chicken ko acche se wash Karen uske bad use ek chhanni mein rakhen taki uska Pani nikal jaaye. Ab ek Pan mein oil dalen FIR cumin seeds fir usmein chopped onion and ginger garlic paste ,chilli paste dalkar saute Karen jab tak ki onian carmelice Na Ho jaaye uske bad chopped tomato dalkar again sote Karen jab tak ki tomato gal Na jaaye uske bad degi mirch garam masala chicken masala , turmeric powder and salt dalkar acche se bhune. Uske bad tu table spoon cut and two tablespoon cream dalkar acche se bhune jab tak ki oil separate Na Ho jaaye uske bad kima dalkar acche se bhune aur FIR Apne according Pani dalkar ise pakaaye. Lekin ham is kima ki kadi ko reduce karenge kyunki hamen iske kabab banana hai to acche se ham ise reduce kar lenge yani ki iska Tarika Jo Pani hai vah bilkul Sukha denge uske bad ham iski man Ko Thanda karenge aur ek mixi mein ise acche se peace lenge Dhyan rahe kima piste time ek bhi lamps nahin hona chahie ekadam smooth pest banakar ham ise ek plate mein nikaalenge aur hath se ise acche se maslenge masalne ke bad ham ismein chana powder mix karenge aur FIR kima ke pest ke bich mein ham apna charcoal rakhenge garm Kiya hua FIR use per ham globe yani ki long paper Kaun yani ki kali mirch aur ek Hari ilayachi rakhenge FIR use per thoda sa desi ghi dalkar ham ise cover kar denge taki hamare kabab mein ek smoke feel ho jaaye uske bad ham iske kabab banaenge Dhyan rahe kabab ka tractor ekadam galawati kabab ki tarah Bankar ready hoga so aap pahle Apne hathon per thoda sa Pani Laga le ya FIR oil Laga le uske bad kabab ke pest Ko uthakar agar aapke pass Mahi tava hai to ise Mahi dawa per ghi dalkar apni manpasand shap ke kebab banaye medium flame per sekh le ke bad ise ek plate mein alag rakhen Smokey purani Vivah dip banane ke liye ab ham ek mixi jar mein Vivah ki mayonnaise and han Kiya hua dahi dalenge aur thoda sa milk dalkar ise blend kar lenge taki yah ek smooth consultancy mein a jaaye ab ise ham ek bowl mein nikal lenge uske bad ismein yelo chilli powder garlic juice yani ki garlic ka Pani chilli pest black salt mint lip ko hath se todkar dalen solve tu test dalkar acche se ise mix Karen. Ab ismein bhi ham smoke feel karenge so charcoal ko garm karke ek katori mein rakhenge aur apne dip ke bowl per ise rakhen uske bad ismein paper corn yani ki kali mirch cloves yani ki long aur ek Hari ilayachi yani ki green cardamom rakhkar us ke upar se desi ghi dalkar ise cover kar denge taki iska smoke hamari is smokey purani Veeba Mayo dip main acche se a jaaye uske bad aap ismein yelo food color ya FIR Kesar ke Pani se ek yelo color dekar ise acche se mix Karen aur apni plate per ise spread Karen side ya beech mein kabab rakhe upar se apne manpasand tarike se garnish kare yani charry tomato onion slice onion ring green chilli Julius mint leaves chat masala according to your choice aap apni plating kar sakte hain