Desi Ravioli with Italian twist #VeebaYourFoodYourRules Here I prepared my favourite bhakose in ravioli style with Italian twist Ingredients Chana Daal 1cup Urad Daal 1/4cup 1tsp Garlic Pods Chopped 1sp Dry Red Chilli Flakes 1tsp Homemade Garam Masala Powder salt as per need Warm Water For Boiling Warm Water For Boiling Oil 1tbsp For dough 1 bowl wheat flour Salt ajwain and water For tempering 1 cup veeba tandoori mmm ayo 1/4 cup plain mayo 1 tbsp tomato ketchup Salt Chilli flakes Oregano Black pepper powder Oil 1 tbsp. 1 tbsp chopped garlic 2 tbsp each capsicum,corn, tomato and onion
Method..😋😋😋 1.First of all soak the both chana dal for at least 3hr 2.Now wash and grind it without adding water 3.Now add all masalas and salt in it On the other hand take wheat flour in a bowl add salt and ajwain in it and knead it with water In stuffing add red chilli powder, amchoor pd and salt 4.Now take a big vessel add water and boil it , here we make small chapati and cut out it in small roundles either with cutter or glass or any round shape ,fill dal masala in it and seal it from all sides and put this In water 5.Prepare all like this and boil it till it cook , now took out and keep it aside and then In other kadai add oil then add chopped garlic saute it and than add onion and all veggies after few minutes than add all bhakose/ravuoli
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