Whipped cream, chocolate ganache, melted chocolate, chocolate sponge cake (made with maida, condensed milk, cocoa powder, baking powder, baking soda, pinch of salt, sugar, chocolate extract, butter, milk)
Making a chocolate sponge cake.. cut it down into two pieces.. the place the one slice on tin.. soack with some chocolate water.. next applying the chocolate cream ( whipped cream+chocolate ganache+chocolate extract) then pour chocolate ganache.. and next applying the second layer by following the same process.. and keep it in the fridge at whole night.. in the next morning when the chocolate ganache layer properly set.. then take some melted chocolate and pour on it.. and spread it nicely.. again set for 30 minutes.. and the cake is ready for serving 🤤
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