1 cup sweetcorn ½ cup milk 6 tbsp sugar 1 glass water 1 cup maida (all purpose flour) 2 tbsp butter Powdered sugar and cinnamon
Sweetcorn Mousse 1. Take sweetcorn, Add 3 tbsp sugar and grind it. 2. Mix in half cup milk and refrigerate the mixture until set. Dough for Churros 1. In a container, combine one glass of water, 3 tbsp sugar, and 2 tbsp butter. 2. Add 1 cup of maida and mix until it forms a dough. 3. Transfer the dough to a piping bag and express your creativity. 4. Refrigerate the churro for 30 minutes. 5. Deep fry the chilled churros until golden brown. 6. Roll the fried churros in a mixture of powdered sugar and cinnamon. Enjoy the freshly fried churros with the sweetcorn mousse. Dip them in chocolate sauce for an extra indulgence.
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