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Ginger carrot tangy risotto 😇 topped with burata & curry



Ingredients

Ginger, carrot,tomatoes,rice,veg stock,cherry tomatoes,zucchini,basil,enoki mushrooms,broccoli,salt,white pepper,olive oil, butter,veeba tomatoe ketchup, veeba cheese sauce, veeba mayo



Recipe

Cook rice in veg stock & butter ( sticky ) In pan heat oil added chopped carrots tomatoes & ginger cook till soft & leaves oil Add veeba ketchup, mayo cheese sauce cooked rice , pepper salt , butter mix well while shaking the pan Cook till it leaves butter & oil Serve it with toasted exotic fine chopped Veggies basil & tomato curry by side Enjoy twist of taste to exotic & scrumptious risotto 😇

About Veeba


The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.

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