Recipe

PREPARATION METHOD FIRST CLEAN SPINACH WASH WELL & CHOPPED FINE , NEXT BOIL SOME SWEET CORN ABOUT HALF CUT OR AS PER YOUR NEED , NOW TAKE A BOWL ADD THE CHOPPED SPINACH AND ADD SOME MAYO NEXT ADD SOME BOILED SWEET CORN ADD LITTLE OF CHILLY FLAKES & PINCH OF SALT NOW MIX WELL IF YOU FEEL THE MAYO IS LESS THAN YOU CAN ADD MORE IF U NEED , MIX ALL WELL KEEP AS SIDE , NOW TAKE TWO BREAD SLICE I HAD TAKEN WHITE SANDWICH BREAD YOU CAN ALSO USE BROWN BREAD , TAKE TWO SLICE SPREAD THE BUTTER ON ONE SIDE OF BREAD NEXT SPREAD THE MIXTURE OF THE CORN & SPINACH NEXT SPRINKLE SOME SANDWICH MASALA & CHILLY FLAKES , NOW TAKE A GRILLING PAN MAKE IT HOT APPLY SOME BUTTER ON THE BREAD & PLACE IT ON THE HOT GRILLING PAN OR A NORMAL TAWA , PRESS THE BREAD WITH SPATULA FLIP IT WHEN IT TURNS IN GOLDEN BROWN & REPEAT THE SAME ON THE OTHER SIDE NOW OUR SPINACH CORN TOAST SANDWICH IS READY TO SERVE CUT IN A TRIANGLE SIZE OR AS PER YOU NEED AND SERVE THIS WITH GREEN CHUTNEY OR TAMATO KETCHUP ENJOY HOT