Ingredient:- For Meat Marination. Beef/Mutton Meat With Bone:- 1& 1/2 Kg Beef/Mutton Fat:- 80g Potato:- 400 g Onion:- 176 g Garlic:- 100 g Lemon:- 2 pcs Orange:- 1 pcs with skin Green Chilli:- 15 pcs (Less spicy) Tomato:- 327 g Coriander powder:- 1 tsp Cumin powder:- 1 tsp Red chilli powder:- 1 tsp For Onion pearl:- Cooked onion:- 4 pcs Chilled oil:- 100 g Salt:- 1 pinch Water:- 1/4 cup Agar agar:- 1/2 tsp For Potato Block:- Cooked potato-2 pcs Salt:- 1 pinch Corn flour:- 1 tbsp For Onion puree:- Cooked onion:- 2 pcs Water:- 2 tbsp Salt:- 1 pinch Agar agar:- 1/2 tsp Tomato and orange block:- Cooked tomatoes:- 4 pcs Salt:- 1 pinch Orange:- Orange Skin peel:- 4 pcs Salt:- a pinch Sugar:- 1 tsp Red chilli:- 1/2 tsp Agar agar:- 1/2 tsp Water:- 1/4 cup Herb Oil:- Mint- 1/2 cup Boiled onion:- 1 pcs Garlic:- 3 clove Oil:- 1/4 cup Salt:- 1 pinch Green chilli:- 3 pcs Onion flex:- Cooked onion:- 1 pcs
Dum Pukht 2.O Ingredient:- For Meat Marination. Beef/Mutton Meat With Bone:- 1& 1/2 Kg Beef/Mutton Fat:- 80g Potato:- 400 g Onion:- 176 g Garlic:- 100 g Lemon:- 2 pcs Orange:- 1 pcs with skin Green Chilli:- 15 pcs (Less spicy) Tomato:- 327 g Coriander powder:- 1 tsp Cumin powder:- 1 tsp Red chilli powder:- 1 tsp Preperation:- Mix the spice and all the things all together and then assemble it in a thick bottom pot.1st give the fat,then the potato,then bone and onion,garlic tomato,then add the meat and last add rest of the spice. Now seal it and cook it for 6 hour in Dum.in very low heat. For Onion pearl:- Cooked onion:- 4 pcs Chilled oil:- 100 g Salt:- 1 pinch Water:- 1/4 cup Agar agar:- 1/2 tsp Preparation:- When the dum cooking will done.Take out the onion then mixed with water and salt.And blend it.Then Strain the water and mix the agar agar in it.Heat a pan and stair the agar agar mix onion water in it.when it heated...Little bit cool it down then pour it in a pipping bottle.when it gets little bit cool then pour it in the chilled oil and keep it a side for some time.then drain the oil and wash the pearl in a tap water. For Potato Block:- Cooked potato-2 pcs Salt:- 1 pinch Corn flour:- 1 tbsp Preparation:- Peel the potato and mash it.Then give it shape.cool it and then dust it with corn flour then sear it till it turns golden brown. For Onion puree:- Cooked onion:- 2 pcs Water:- 2 tbsp Salt:- 1 pinch Agar agar:- 1/2 tsp Preparation:- Blend all the ingredient and then cook it.Then cool it down...when it begins jello form..Then blend it and make a fine paste. Tomato and orange block:- Cooked tomatoes:- 4 pcs Salt:- 1 pinch Preparation:- blend and heat it.then set it. Orange:- Orange Skin peel:- 4 pcs Salt:- a pinch Sugar:- 1 tsp Red chilli:- 1/2 tsp Agar agar:- 1/2 tsp Water:- 1/4 cup Preparation:- blend all the ingredient and strain it then heat the water.Then set it. Broth sauce:- Take the sauce and emalsify it with blender.then heat it and stair it.then pour the sauce before serve. Herb Oil:- Mint- 1/2 cup Boiled onion:- 1 pcs Garlic:- 3 clove Oil:- 1/4 cup Salt:- 1 pinch Green chilli:- 3 pcs Preparation:- blend and strain all the things. Onion flex:- Cooked onion:- 1 pcs Preparation:- Cut the onion half and then remove the flex.
The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.