Half Kg boneless chicken 1 tsp Ginger garlic paste 1/2 tsp pepper powder 10 garlic pods 1 tbsp Soy sauce 1 tbsp wine 1 tbsp red chilly sauce 1 tbsp honey 1 cup multipurpose flour 1/2 cup corn flour 1 tbsp sesame seeds 1 egg 1 cup oil Salt to taste
cut strips of the chicken and Marinate with ginger garlic paste, salt and pepper powder. Set aside for 20 mins to 30 mins. - in a bowl add egg and another bowl corn flour with multipurpose flour. - in a deep frying pan heat the oil. - once the oil is heated , dip the the chicken strips in the egg and the coat it with the flour. - deep fry the chicken strips untill Crispy and golden brown. - after frying all the chicken strips, heat a saucepan with oil add chopped garlic, soy sauce, wine, red chilli sauce and honey , allow the sauce to thicken. - once thickend toss the chicken strips in the sauce untill all the pieces are coated well with the sauce and then garnish with sesame seeds and serve . -
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