150 grams of boneless chicken, cut into small pieces 1 small onion, finely chopped 1 small tomato, chopped 1/2 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder 1/2 teaspoon garam masala 1/2 teaspoon cumin seeds 2 tablespoons cooking oil Salt to taste Fresh coriander leaves for garnish
Marinate the chicken pieces in yogurt, ginger, garlic, red chili powder, and a pinch of salt for at least 30 minutes. In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Add the finely chopped onions and sauté until they become translucent. Add the tomatoes and cook until they turn soft and the oil starts to separate. Add the marinated chicken and cook for about 5-7 minutes until the chicken is partially cooked. Add turmeric, garam masala, coriander powder, cumin powder, and salt. Mix well and cook for another 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the oil separates. Garnish with fresh coriander leaves and serve hot with lemon wedges.
The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.