1 cup tuver dal 2 tspn hung curd 2 tspn fresh cream 2 tspn malai Garlic ginger 1 spn chop Jira 1/2 tspn 1 tspn garam masala 1 tspn red chili powder Salt& coal fr dhungar& ghee nd oil too😊
Boild tuver dal with salt nd 1 tspn red chili powder.dnt put to much water in cooker.after boiled mash dal properly. Take a bowl mix hung curd ,fresh cream & malai proprly.add this mixture in mash dal. Mix well then put some plate in cooker put the hott coal in plate pu t hot ghee in coal like dhugar.....rest fr 10 mint.then takeout the coal. Nw take 2 tspn gheee add jira ginger garlic chop nd garam masala nd addd in dal mix well decore with mint nd coriander🫰
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