Dokla Matargashti 1 cup gram flour, 1/2 cup sour curd, a pinch of turmeric, 1 teaspoon sugar, 1 teaspoon lemon juice, 1 cup waterveebha mayonis curry leaves, black mustard, oil 50gm green peas (boiled)
1. Filter the gram flour and take it out in an open bowl.2. Add turmeric powder, salt, sugar, lemon juice and curd and mix, then mix the solution with the help of water and beat for 5 minutes. 3. Lightly fry the boiled peas with oil and add salt and cook. 4. Add water to the steam vessel. Add and heat.5. Mix eno and Spread the Dhokla mixture in a plate and steam it in a hot steamer for 8 to 10 minutes. Leave it to cook and cover the vessel. 6. When the dokla is cooked, take it out from the plate and cut it like bread slices, spread veeba Mayo the cooked peas and roll them. 7. Heat oil, add black mustard, curry leaves and green chillies, Add 1 spoon of sugar, once the tadka is ready, add 1/cup of water, pour it on dokla and serve, dokla Matar Gashti is ready to eat.
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