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Veg Noodles Rolls



Ingredients

Para boiled Noodles( boil adding some oil and salt) Boiled and mashed potatoes Finely chopped garlic Veggies of your choice Maggie magic masala Cornflour for slurry Breadcrumbs Oil for frying



Recipe

To a pan add oil and chopped garlic,saute for a minute. When fragrance of garlic comes add chopped carrots,beans and capsicum. Cook until veggies are done. I a bowl add mashed potatoes, para boiled Noodles (noodles to be boiled adding some oil and salt), add cooked veggies and Maggie magic masala. Mix all ingredients properly. Make oval/egg shaped balls , coat with cornflour slurry(cornflour plus some water to make slurry) . Coat with breadcrumbs. Heat oil in a pan and heat it properly. Fry the balls . Serve hot VEG NOODLES ROLLS WITH VEEBA MAYONNAISE OR SAUCE.

About Veeba


The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.

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