Recipe

Kofta balls - First will make the kofta balls by mashing paneer and will add cardamom powder, little turmeric powder, chopped green chilli, chopped coriander leaves ,garam masala powder & salt to taste . Mash the paneer untill the fats released which helps in binding it well , then make balls out of it and coat it with. Corn flour and the will fry it for about 10 secs in hot oil . Gravy- add oil in a kadhai , temper the oil with jeera , lavang , elaichi , dal chini, tej patta . The. Add finely chopped onion saute for sometime , add in ginger garlic paste , cook untill it gets cooked , add finely chopped tomatoes , salt to taste then add coriander powder , kashmiri red chilli powder & turmeric powder cook it well untill tomatoes gets cooked & it almost looks like paste in kadhai , the. Add the soaked paste of cashew , melon seeds & poppy seeds along with dahi & cook it well , adjust the consistency by adding water to it , cook it well , then add garam masala powder & add the kofta balls to it cook for 2-3 min & finish it with crushed kasuri methi . Ready to plate garnish with fresh. Cream , kasuri methi & coriander leaves.