Recipe

Rub the skin of pointed gourd and make a hole in the front to clean all the seeds from inside. Then wash the pointed gourd and sizzling with turmeric powder and salt and fry it for 5-10 minutes and set aside then add some ghee and mustard oil in kadai and add the clean prawns then add salt and turmeric powder and fry it for 2to 5 minutes and set aside then add cinnamon, cardamom and cloves fry it for 2 minutes and add onion paste fry it for 5 to 10 minutes then add ginger and green chilies pest , cashew nuts paste add cumin powder, salt, sugar, turmeric powder, poppy seeds paste and fry it until the oil separated then add all prawns cut in into a small pieces, add coconut milk and sugar according to taste and cook it until it done. Now add the stuffing into the pointed gourd with a help of a spoon. For the gravy add some ghee and mustard oil in a kadai add onion paste and fry for 5 minutes then add cashew pest, prawn paste, poppy seed paste, ginger paste, coconut paste, salt, red chilli powder, turmeric powder, cumin powder and sugar cook until oil separate then add milk and coconut milk. Let’s boil the gravy , then add the pointed gourd and let’s boil the gravy until it’s thick enough, add garam masala powder and fresh cream serve with hot rice…