Aloo Tikki Burger For the Patty 1. 4 mashed potatoes 2. ¼ cup blanched green peas 3. ¼ cup finely chopped carrot 4. ¼ cup finely chopped onion 5. ¼ cup finely chopped french beans 6. 2 tbsp lemon juice 7. 1/8 tsp black pepper powder 8. ¼ tsp turmeric powder 9. 1 tsp Kashmiri red chili powder 10. 1 tsp Coriander Powder powder 11. ½ tsp chaat masala 12. ¼ tsp amchur powder 13. Oil for deep frying 14. Salt to taste 15. 1 tbsp Corn Flour 16. 1 cup breadcrumbs To assemble the burger 1. Burger Buns – 8 2. Lettuce for layering 3. Cheese Slices – 8 4. Mayonnaise as required 5. Tomato and Onion Slices Arabiatta SaucePasta 1. Penne Pasta – 500 grams 2. 4 tomatoes - blanched and pureed 3. 3 onions – pureed 4. 1 cup red and green capsicum – julienned 5. 1 cup broccoli florets - blanched 6. 1 tbsp garlic paste 7. 2 tbsp freshly chopped basil 8. 1 tsp oregano 9. 1 tsp chili flakes 10. 1 tsp green chili sauce 11. 1 tsp dried herbs 12. 1 tsp black pepper powder 13. 1 tsp white pepper powder 14. 2 tbsp + 1 tsp E.V Olive Oil 15. Salt to taste 16. Cheese as required
Aloo Tikki Burger For the Patty 1. To a mixing bowl add the mashed potatoes and all the chopped vegetables. 2. Add the lemon juice and all the powdered spices mentioned. 3. Add salt to taste 4. Mix the entire mixture until everything is well incorporated. 5. Divide the mixture into equal portions. 6. Apply oil on your hands and shape the equal-sized portions into patties of desired shape. 7. Coat the patties with a corn flour slurry and breadcrumbs 8. Deep fry the patties in medium-hot oil until golden and crispy To Assemble the Burger 1. Cut the burger buns into halves. 2. Lightly roast them in a pan with a teaspoon of oil. 3. Place the lightly toasted buns on a flat surface and apply a bit of mayonnaise on the base of the bun. 4. Proceed to place a lettuce leaf along with the freshly prepared patties. 5. Place onion and tomato rings above the patties along with a cheese slice. 6. Finish by placing the upper half of the bun. 7. Serve hot along with some chips and a mayo dip. Arabiatta Sauce Pasta 1. To a boiling pot of water, add a tsp of oil and add in the pasta. Cook till Al Dante. 2. Drain the pasta and drizzle a bit of E.V. Olive oil over it. Cover and set aside. 3. To a large skillet add E.V. Olive. Once hot, add chili flakes and garlic paste. Cook until aromatic. 4. Add in the pureed onions and basil along with the powdered spices , green chili sauce and salt. Let it cook on high flame for 8 -10 mins. Stir occasionally. 5. Add in the tomato puree and cook on high flame for another 5 minutes. 6. Toss in the prepared vegetables. 7. Add the boiled pasta and toss for 2-3 mins. 8. Shred a generous layer of mozzarella cheese and serve hot.
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