Palak Potato Sweet Corn Tomato Ginger Coriander leaves Garlic Green chillies Turmeric Salt Dhaniya powder Cream
Blanch the spinach. Blend it with coriander leaves, green chillies & tomatoes. Blanch the sweet corn and fry the potato pieces. Heat some oil in a pan & add chopped garlic, ginger, green chillies and fry well. Now add the blended paste of spinach and cook for 10 mins. Add salt, turmeric powder, dhaniya powder and mix well. Add the sweet corn and fried potatoes. Garnish it with cream.
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