Recipe

Soak the mat beans in water for 5-6 hours. After 5-6 hours, put the beans in a cooker . Add water and salt to it . After 1-2 whistles, cook it fir 15 mins on a low flame. Meanwhile, take ghee in a wok. Add cumin seeds , fennel seed powder and corriander powder. Add onions to it. Once it become golden brown , add tomato pury in it. Add red chilly powder. Add the boiled Motth dal in the wok and cook for 5-7 mins on a low flame. Add garam masala powder, khatta masala and kasoori methi. Cook it fir 5 mins and the Dal Motth Is ready. Take the boiled rice. Separate it in two parts. Let one part remain as it is . In the other portion , the rice is put in a wok.Add ghee in it and add some cumin seeds and turmeric powder so that it gets yellow colour. Method : In a bowl , put maida , moyen, ajwain and meetha soda. Prepare a dough with the mixture using lukewarm water. Keep it aside covered with a muslin cloth for half an hour. Meanwhile , heat some oil in a wok . After 1/2 hour , take out the dough and prepare and fry kachoris. Serve the mouthwatering Motth Chawal Kachori like this: Take the Kachori . Put white rice layer on it . Next comes the Lal motth curry. Above the delicious curry are the yellow rice. Again put some Lal Motth curry. Garnish the dish with onions and green chilli . Serve with exotic Jaljeera.