Chakkaputtu Recipe | Steamed Rice Cake with Jackfruit – ചക്ക പുട്ട് – Kerala Breakfast Recipe Puttu podi / roasted rice powder -1 cup Jackfruit finely chopped Grated coconut - 1/2 cup Coconut milk as required Salt to taste
In a bowl add puttu podi along with some grated coconut, salt and mix well with coconut milk and keep it aside for 15 -20 minutes. *to check whether the puttu podi is ready take some puttu podi in hand if it holds it is ready. If not;sprinkle some more coconut milk or water as required.Place the pressure cooker with half filled water on stove and let it boil with close lid. Now take a puttu kutti or chiratta (coconut shell with a hole) add grated coconut, chopped jackfruit and puttu podi. Place it on the hob of pressure cooker and allow it to cook for 5 minutes. Healthy and traditional kerala breakfast is ready to dig in.
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