*Orange cake-- 1. 1/2 cup Wheat flour 2.1/2 cup all purpose flour 3.1tsp baking power 4.1/2cup powder sugar, 5. 1/2 cup milk 6.4 to 6 tbsp orange juice 7. 2tbsp orange zest 8.1/2 cup vegetable oil. 9. 2 to 3 drops vanilla essance *Pomegranate sauce-- 1. Pomegranate and 2.1tsp powered sugar. *Caramel string-- caramelised sugar. *pistachio moon-- unsalted pistachio . *white dust-- pistachio and powered sugar.
*Orange cake: 1. Add refined flour ,sugar and wheat flour in a bowl and mix well. 2. Add vegetable oil, vanilla essence,orange juice and orange zest in a separate bowl. Mix well. 3. Add all the dry ingredients into the wet ingredients and mix well. 4. Pre heat the oven for 10 min at 180°C. 5. Pour the batter and bake for 25 to 30 min at 180°C. *Pomegranate sauce: 1. Grind and extract the Pomegranates juice. 2. Add this juice in a pan and heat it. 3. Add sugar , stir well and leave it for cooling. *Caramel string: Caramelise the sugar in a pan and create a string out of it. *Pistachio moon: Grind the Pistachio leaving behind a little bit of crumble. * white dust: Grind the Pistachio and powered sugar into a very fine power . And it is ready for dusting.
The shining star in the Indian food industry, Veeba is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients.